VALENTINE´S MENU

VALENTINE´S MENU

Valentine´s menu

Starter
Grilled scallops with parsley and carrot purée, pumpkin dust
or
Beef tartar with truffle caviar and mayonnaise, rice chips
Soup
Pumpkin soup with Philadelphia cheese, parsley oil
Main course
Veal rib eye steak with popato-truffle purée and pepper sauce
or
Saffron risotto with seafood
Dessert
Chocolate brownie with raspberries foam

Menu 1500,-

Included glass of rosé wine and variation of canapes